Have you ever received blood or blood products, or know someone who has? Chances are that the blood came from someone who donated their time and a little of their body so that someone, somewhere might benefit from their gift.
But what if suddenly, that stream of small gifts slowed to a trickle, and then that trickle slowed to a few droplets? What would happen then?
This article at Scientific American discusses the partnership between Texas Tech University Health Sciences Center in Lubbock and Dallas-based blood substitute developer HemoBioTech, Inc. and their development of a blood substitute that uses a chemically modified bovine hemoglobin instead of human hemoglobin.
The dangers in using bovine hemoglobin are well-known: while bovine blood does not harbor the same pathogens that human blood harbors, it can harbor disease vectors that transmit diseases that are contractable by both humans and cows such as mad cow disease (Creutzfeldt-Jakob Disease in humans).
The questions that surround the use of animal products as substitutes for human products are the same for this blood substitute as they always have been for other animal-human substitutions: is it ethical to use animal products as substitutes for human products? Is it safe? Is it feasible? Is it cost-effective? Would the chemical modification of the bovine hemoglobin cause adverse reactions in potential recipients? What kind of ethical considerations would need to be accounted for if the recipient's faith background prohibited the use of such a product, and the product were the only blood product available?
Posted by scienceguru on November 15, 2007
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