This past week, we've been learning about the macromolecules important to living things: carbohydrates, nucleic acids, proteins and lipids, or fats. Some of these fats are what are known as trans fats which you have undoubtedly heard of in the recent past. Food companies and restaurant chains are in a rush to reformulate recipes to remove the trans fats from them in the hopes that customers will still eat their favorite fat-laden foods, even though the taste and mouthfeel will change slightly. ("Mouthfeel" refers to the way food feels on your tongue while you eat it. Fats leave a heavy and slippery mouthfeel.) State and local governments have attempted to legislate trans fat content of foods served to the public, but have been met with great resistance.
This begs the question: whose job is it to control what is served to the public? Do you think that the presence of trans fats in foods warrants a public health crisis? Is it the government's job to legislate what you eat?
Posted by scienceguru on October 30, 2007
Tags discuss, nutrition, what do you think?


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